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Pounded hazelnut, sesame, coriander and cumin, with olive oil and hot baladi bread.

Hazelnut from Al-ArishAllergens: مكسرات · سمسم · جلوتين

Split fava and coriander with spring onion, fried to order, with tahina and lemon.

Allergens: سمسم

Charcoal-roasted aubergine, tahina, garlic, pomegranate.

Allergens: سمسم

Local yoghurt, cucumber, mint, garlic.

Allergens: ألبان

Half a chicken marinated overnight, daqqa sauce, rice with vermicelli.

Allergens: مكسرات · سمسم

Minced lamb with parsley and onion, four skewers, with tahina and salad.

Allergens: سمسم

Whatever came from the market today, grilled with cumin and lemon, with sayadeya rice.

Fish from Port SaidAllergens: أسماك

Fresh molokheya hand-chopped, garlic and coriander tempering, rabbit poached in its own stock.

Small okra, tomato, lamb over a low flame for three hours.

Yellow lentils, rice, fried onion, cumin. The one vegetarian plate that actually fills you.

Rice baked with milk and cream. It takes 50 minutes, so we make it twice a day.

Allergens: ألبان

From the bakery at the end of the street, arriving every two hours.

Allergens: جلوتين

Tomato, cucumber, onion, rocket, lemon and oil.

Pastry, milk, nuts, coconut. Made to order and it takes 20 minutes.

Allergens: ألبان · مكسرات · جلوتين